to get INSIDER’s favorite stories straight to your inbox. quite peculiar/Flickr. He added extra hops and increased the alcohol content, which helped preserve the beer over the long journey. There is one, and only one difference between them an Ale, Lager and Pilsner… and that is Yeast. Difference between ale and lager is something everyone, who drinks beer should pay attention to. and a smooth, well-balanced flavor. Lagers and ales are different varieties that fall under the larger beer umbrella. Relatively high ABV. This is when the India Pale Ale would be born. Of all the beer styles, ales are the oldest. IPA, also known as the Indian Pale Ale, originated as a form of an ale, as the name suggests. Ale yeast is a fast working ingredient. Subscriber IPA does take time to get used to with its strong smell and taste, but once you find one you like, you may never be able to go back to other beers. brewing companies began to put in extra alcohol and ingredients such as hops. Porter: Very dark. Pilsners also have a hoppier taste compared to pale lagers. of IPAs – American, English, and Double/Imperial. The two main sub-categories are lager and ale. Flavor: In the U.K., this brew has a strong malty and woody flavor. Ales are brewed with top-fermenting yeast. Lagers are made with, cooler temperatures (45-55 degrees Fahrenheit). Ales pair well with burgers, Asian food, and pizza. Normally, beer that contains high hop creates a very bitter taste. They pair well with. You tryna be tricky? So I've made a few suggestions on what types of Lagers you may consider getting. Often citrusy. India Pale Ale (IPA): Quite bitter and hoppy. Pale ale has an alcohol content of 3.8-6.2% versus the IPA which has 4.7-7.5%. Image from WikiCommons. Summer is officially here, which means it's perfectly acceptable to drink outside again. If you want to give it a try, the Pilsner Urquell is a great start. Lagers tend to have a light, crisp taste and a smooth, well-balanced flavor. They pair well with spicy, salty, and grilled foods. Updated on 4/21/2020 at 4:42 PM. And thus the India Pale Ale or IPA was created. But with all of the different styles on the market, ordering a simple cerveza can get confusing if you don't know what you’re looking for. and gives it its unique flavor. Usually dry (less sweet), and bitter from hops. The range will vary, generally between 60 to 72 F (15 to 22 C). But fear not, we've decoded the differences between some of the most common types of beers so you can have a little more confidence the next time you want to order a cold one (or two). The Differences Between Lager and Ale, Explained Chances are, you've got this all wrong. Brewed in warmer temperatures, ales take less time to ferment compared to lagers. Lagers are made with bottom-fermenting yeast, and are left in cooler temperatures (45-55 degrees Fahrenheit) for weeks while the fermentation process takes place. Subscribe to our daily newsletter to get more of it. While Spoon already has a few articles on the different types of beer, I want to get into more detail about the difference between lager vs IPA. IPAs gained popularity in the United States in the 1970s. To make sure their ales wouldn't go bad during the long ship ride for exportation to British citizens living in India, brewing companies began to put in extra alcohol and ingredients such as hops. India’s warm climate was not ideal for making beer, and English brews would not survive the six-month journey journey at sea. It’s cold, refreshing, and (usually) cheap. Ales can be anything from creamy stouts to sweet porters, hoppy and floral IPAs, or dry and bitter sours. The distinguishing factor between the different types is how they are brewed, which affects the look and taste. The soldiers even claimed it had a better taste. Ask many beer aficionados about the differences between lager vs ale and you’ll probably get a straightforward answer: yeast. A list of beers on tap at a bar can give you all kinds of anxiety. Like what you see here? While still popular in the British Isles, this legislation determined that only lager yeast could ferment beer in Bavaria, as it was too cold for ale yeast to do well in those months. The type of yeast used to ferment beer will drastically change the flavor, texture and aroma of a beer. Lagers, by comparison, are the workhorses of the beer world. IPA, also known as the Indian Pale Ale, originated as a form of an ale, as the name suggests. As the Pale Ale evolved as a style, in the late 18th century, it became necessary for an ale to be brewed that could survive the long trip from the UK to India. Reuters/Yves Herman. What's fascinating about beer is that there are numerous types of beers out there for you to try at the bar, liquor store or at a party. Ale vs Beer Beer is the most popular alcoholic drink all over the world. Lagers. So a batch of Pale Ale was brewed a little but stronger with a little more gravity, and more hops. Beers are probably the most popular alcoholic drink in the world, and are actually quite broad in nature. And then there’s lager. Ales is brewed by warm fermentation, which produces a slightly bitter, fruity taste. Hoppy beers have flooded the brewing scene at a breakneck pace, with various novel versions popping up on a seemingly annual basis. One of the most popular styles in the world right now finds its origins right here in India! Fermentation takes place in warm temperatures (between 68 and 72 degrees Fahrenheit), which speeds up the process. IPA vs Pale Ale Pale Ale is a style of beer that is very popular around the world. At face value, this statement is true but it’s actually a bit more complex than that. If you had to compare beer to wine, lager would be more similar to white wine. Unlike ale, which is brewed and fermented under room temperature, lagers are brewed and fermented in much cooler temperatures. So in the late 1700s, George Hodgson exported a strong pale ale to Englishmen in India. Many of the most common brands of beer such as Heineken, Sapporo, and Budweiser can be classified as lagers. Simply knowing what a lager is won't get you far, as the variations in lager brews are astounding. Ale yeast has been used for thousands of years whereas lager yeast was only isolated (aka discovered) in 1883 by Emil Christian Hansen. Its name has German roots. It's name comes from the, which means "to store." Contrary to popular belief, Pilsner is a type of Lager so … The flavor of an ale tends to be more complex than that of lagers. Tons and tons of hops make this lager both highly aromatic and very bitter.