Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sweet Potato Pie is a popular southern recipe and one … This recipe uses roasted, instead of boiled sweet potatoes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I sliced the cooked potatoes thin before mashing, so there weren't any strings. No worries. Amount is based on available nutrient data. The flavor was outstanding, and the spices were perfect! Roll out pie dough. Unfortunately I don't remember what recipe I used. Combine mashed sweet potatoes… I think a pie like this ought to be more custard-like. It’s one of our best potato recipes! The recipe is simple and absolutely perfect. The only thing I changed was that I added about 2 or 3 tablespoons of flour to the mixture. Best Sweet Potato Pie Recipe | Trisha Yearwood | Food Network I have made minor changes to suit my taste. Try this and you won't be disappointed. This easy dessert is a southern classic for good reason! Although I changed the recipe a little after reading the reviews I used 1/2 cup of white sugar, 1/2 cup of brown sugar, evap milk instead of regular milk, 2 teaspoons of fresh squeezed lemon juice (I didn't have lemon extract), and homemade pie crust (stephanie's basic flaky crust at allrecipes) and it came out wonderfully creamy and the lemon juice enhanced the flavor of the sweet potatoes. Run cold water over the sweet potato, and remove the skin. The pie was great, and saved me over an hour of prep time. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. This addition was to help thicken the mixture. the only thing I did different than the original recipe was I mixed the sweet potatoe up by itself; before adding the butter, to get all the strings out of the sweet potatoe. My friend ate two pieces at dinner and kept a third for a bedtime snack. Apparently in the meantime the recipe has been adjusted from "1 large sweet potato" to "1 one-pound sweet potato". beyond rim of plate; flute edge. Add butter, and mix well with mixer. Boil potatoes. HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. Great taste. Beat sugar, evaporated milk, butter, … Thank you for this delicious--and forgiving--recipe! The flavor was delicious, but it was very sweet. Nutrient information is not available for all ingredients. At ma new ?? My boyfriend had told me about the strings... otherwise I wouldnt have known about them either. Perhaps this will make a difference. Refrigerate while preparing filling. In comparing this recipe to other sweet potato pie recipes, I've noticed that most seem to call for 2 cups mashed sweet potatoes. 1 heaping teaspoon all-purpose flour. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … I made this for Thanksgiving and 2 pies for Christmas! Boil the sweet potatoes until the skins are loose and the potatoes are super soft, about 45-50 minutes. Enjoy with ice cream of whipped topping. Last, I I halve the white sugar and replace with brown sugar. Your daily values may be higher or lower depending on your calorie needs. Please note the combination of a purple sweet potato and regular sweet potato, as well as the use of foil in baking when using the magazine version of this recipe. While all recipes are different, one key ingredient, or even secret ingredient, sets one pie apart from another. Next up, add the milk, and continue mixing until it’s incorporated. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. I was so nervous when a hospitalized friend requested a southern favorite of his, sweet potato pie, since the only thing southern about me is southern California! Southern Sweet Potato Pie Recipe, made from scratch. This was the first sweet potatoe pie I have ever made! Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Learn how to make the best homemade sweet potato pie recipe from scratch! Add the curry paste and mustard seeds, then fry for a few mins more until the mixture smells fragrant. I did add a little extra sugar but that was based on another recipe that I was considering....this will be my go to from now on. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. This easy sweet potato pie recipe gets a jumpstart from frozen pie crust and gets dressed up with a cream cheese layer, marrying cheesecake and pie into one delicious dessert for sweet potato cheesecake! Simply awful! Remove from the oven and allow to cool enough to handle. Wash the sweet potatoes and prick them a few times with a fork. Sweet potato, cheese and onion pasties recipe - All recipes UK Place them on the baking sheet and bake for about 45 minutes or until tender. Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, … (Either because the pie was so good, or the hospital food was so bad, we'll never know.) Pour into crust. Be happy!! I love this recipe! :). I didn't even warm them so they would be similar to the cooked, fresh sweet potatoes! I was looking for a fast, easy, sweet potato pie to bake for a church function, and came across this one. By TJohnson. "Everybody LOVED this pie," says reviewer Carol. At times, I will make a few variations like using 1/2 brwn sugar & 1/2 white or heavy cream instead of milk. Add eggs; mix well. Is sweetRead More At times even ad a tablespoon of rum extract It all depends on what I have on hand. I totally screwed up this pie. I just opened the can, drained them, and threw them in the mixing bowl with the softened butter. Carefully stir in the potatoes and peas, trying not to mash them. So, thanks to the internet, I found this recipe. Add the shortening. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. The perfect Sweet Potato Pie recipe! I’ve never made or tasted sweet potato pie before but decided to make this. It's much smoother when the directions are followed and it's mixed right after boiling and peeling. It was DELICIOUS!!!!!! I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. This pie is a nice alternative to pumpkin pie Drain potatoes; return to pan. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's DELICIOUS!!! Congrats! I read about 50 of the reviews and decided it was the one I would make, but was surprised that not one of the reviews mentioned substituting canned sweet potatoes. It was tasteless, flavorless, and much like a bland sweet potato muck in a pie crust. 1 … Cover and cook 20 minutes or until tender; drain. Information is not currently available for this nutrient. You saved Sweet Potato Pie I to your. 1 unbaked pie crust, recipe follows* 1 1/2 cups cooked, peeled and mashed sweet potatoes. 10 Best Soul Food Southern Sweet Potato Pie Recipes | Yummly Boil sweet potato whole in skin for 40 to 50 minutes, or until done. The filling did not set well and was slightly loose, as a few other reviewers have noted. Increase oven to 425ºF while you prepare the pie. It has long been a favorite, and everyone who tastes it says it is the best they have ever had. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! Cool on a wire rack. Patti LaBelle-Style Sweet Potato Pie recipe | Epicurious.com Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. Place sweet potatoes in a medium saucepan with water to cover. Bring to a boil. It was out of the oven, back in the bowl to add the eggs, then back in the oven. pie plate. This is Grandma's famous Southern sweet potato pie recipe that has always kept our family going down South for each and every holiday! I would say it was a winner of a recipe. Bake for 15 minutes. The color is similar to pumpkin. (I added some ginger.) — North Carolina Sweet Potato Commission. Her family lived in another town from us and I didn’t really get to spend a lot of … Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. I baked the sweet potatoes in the microwave skins on, let them cool and peeled them. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Preheat the oven to 425 degrees and line a rimmed baking sheet with aluminum foil. Even though baking shows can talk about soggy bottoms and dense pie crusts, a great pie is tasty because of the filling. It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. This recipe was shared with me by a special friend in Atlanta, GA. Stir in sugar, milk, eggs, … This recipe is pretty versatile. ), salt, and spices using an electric mixer. Thanks. Refrigerate leftover. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. It's a little too loose if you don't add the flour. I added just a little more milk since the can was a little over 1 lb. I do add more cinnamon and vanilla for my taste. Pour filling into an unbaked pie crust. 425F since this is a USA recipe. Disappointing texture. Add the lemon juice and coriander, then leave to cool. This wasn't custard-y at all. This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. But the texture was too solid -- almost dry. The flavor is unique and sweet. Pie will puff up like a souffle, and then will sink down as it cools. This is the absolute BEST recipe for a Sweet Potato Pie! Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Preheat oven to 425°. Skins just pull off after starting top with a knife. Fry the onion until soft and slightly coloured. I've been using this recipe since 2002 and I always get rave reviews. Add comma separated list of ingredients to include in recipe. Wash the sweet potatoes and prick them a few times with a fork. If in doubt just look at another recipe. I followed the instructions to the letter an was astounded that this recipe had so many positive reviews! It's similar to traditional pumpkin pie but has a … For the crust: Sift the flour and salt into a medium bowl. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Target Is Selling Strawberries & Cream Hot Cocoa Bombs for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed, 2 large eggs at room temperature, lightly beaten. Place them on the baking sheet and bake for … Sweet Potato Pie Recipe. Much easier then peeling and boiling. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one. Reduce heat; cook, uncovered, until tender, 13-15 minutes. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Sweet potatoes are full of natural sugars. It all comes down to the spices. However, I printed this recipe last year and just got around to trying it now. The lemon enhances the tast of the potatoes. Info. Break apart sweet potato in a bowl. Break apart sweet potato in a bowl. Easy to make. Thanks again!! Allrecipes is part of the Meredith Food Group. Years - YEARS - ago I made a sweet potato pie and it was delicious. I don't believe my "one large" sweet potato equalled 2 cups mashed. I didn't have an hour to bake or boil the potatoes, so I used a 17.2 oz can of sweet potatoes instead of 1 pound of fresh. After fifteen minutes I checked the pie, only to discover that in my panic over forgetting the eggs, I had TURNED OFF THE OVEN! OMG - this was AMAZING. Bring to a boil. Taste of Home is America's #1 cooking magazine. Was I WRONG! thank you for submitting it!!!!! Add … In a bowl, cream butter and sugar. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. It was the first time I EVER made a Sweet Potato pie and I brought it to two separate places and BOTH times it was a hit~it's so easy and soooooo delicious. If you are a sweet potato pie purist, we have a recipe for the traditional way to make it, too. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. I an new to baking and this recipe was easy to follow, both my husband and neighbor enjoyrd it. I also add a 1 tbsp flour to the mixture to thicken up a bit. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. We suggest baking up a few sweet potato pies around the holidays to give to friends and family. I use evaporated milk instead of regular milk. After one taste, I tossed mine in the garbage! Add comma separated list of ingredients to exclude from recipe. This sweet potato pie recipe comes with a bonus: rum, which works with the butter and spices to create a distinct flavor and silky texture. So it was back out of the oven to wait for the oven to re-heat, and then back in for the rest of the cooking time. Beat on medium speed until mixture is smooth. Love the creamy goodness and light great texture. Easy and good. Deselect All. This creamy sweet potato pie is subtly spiced and slices beautifully! this is good as far as the ingrediants~~~ however, to make it awesome... need to separate the eggs, and beat the whites until they are stiff, then stir that into the rest. "Even the picky folks. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! I've made this a few times and the recipient always loves it. I never liked the taste of sweet potatoe pies before, but my boyfriend said it was time I learned to make one. I let the butter and eggs come to room temperature and I bake my potatoes. 1. And can you believe after all this the pie turned out PERFECT? Peel potatoes and mash with a potato masher in a large bowl. Don't be alarmed when the pie rises while baking; it'll fall when it cools. Be Blessed. I am a new cook and this is the first pie I ever made and it came out fantastic!! Trim crust to 1/2 in. After putting the pie in the oven to bake, I noticed the EGGS on the counter: I had forgotten to add them! (I nuked the sweet potatoes.) 389 calories; protein 4.5g; carbohydrates 47.8g; fat 20.6g; cholesterol 78.2mg; sodium 253.7mg. One suggestion--don't store the boiled sweet potatoes in the fridge when you don't have time to make the pie right then...it separates a bit and makes the pie grainier than it needs to be. Really easy pie filling and whipped topping,remember to chill beaters and bowl for creamy whipped cream. I have made this recipe for the past three years and always receive rave reviews. From fruit to crème, the pie filling is the part that makes people swoon. It was sooooo good! it's gonna be fun & exciting to make, Absolutely the best sweet potato pie since my moms. Rated @ 4 1/2 stars I was sure it would be a winner. Add butter, and mix well with mixer. Place sweet potatoes in a medium saucepan; add water to cover. Mash until very smooth; cool to room temperature. Let cool to touch, peel skin and mash. Sweet Potato Pie V Rating: Unrated 8 Aside from being delicious, sweet potatoes are a good source of vitamin A. To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! … My Aunt Bessie, was one of my mothers sisters. This recipe is idot proof--I'm the idiot, and here's the proof! —Shannon Norris, Cudahy, Wisconsin Most will bake the same length of time. It passed his taste test, along with mine. Made with a tender and flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling. The sugars caramelize during the roasting process, lending a deeper flavor to your pie. I've been offered money, especially during holidays to make many of these pies. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Sweet Potato Pie. I had to mix with electric mixer for a while until most of the lumps were out, but then just followed the recipe as written. Thanks for sharing this classic! Next time I'll try a recipe that's more like Libby's pumpkin pie, with more milk. NOW that makes it perfect! Once mashed, measure out two cups and combine with butter. Then you have your … There's no doubt that this is the best sweet potato pie! So I went looking for a good sounding one and this was the one I chose. Sweet Potato Pie (using Canned Sweet Potatoes or Yams) Recipe Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter. The pie is flavored with vanilla and cinnamon. Top it with freshly whipped cream for serving.. A Fall Staple. I made it again without the nutmeg and they loved it too. this link is to an external site that may or may not meet accessibility guidelines. Pie and it came out fantastic!!!!!!!!!!!!. To perfection with cinnamon and vanilla for my taste recipes are different, key! 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Reduce heat ; cook, uncovered, until tender ; drain separated list of to. 20.6G ; cholesterol 78.2mg ; sodium 253.7mg, I noticed the eggs on the baking sheet and bake a! Be fun & exciting to make it extra cozy talk about soggy bottoms and dense pie crusts a! With me by a special friend in Atlanta, GA Fry the onion until and... Na be fun & exciting to make one did n't even warm so... Transfer to a 1/8-in.-thick circle ; transfer to a 1/8-in.-thick circle ; to..., two cups mashed sweet potatoes and prick them a few mins more until skins... Little more milk is the part that makes people swoon to touch, peel skin and mash in Atlanta GA!, buttery pie crust and a lightly floured surface, roll dough to a 1/8-in.-thick circle ; transfer to 9-in... Pie but has a … sweet potato pasty recipe recipe for personal consumption!!!!!!!!!!! Clean, 35-40 minutes knife inserted in the mixing bowl with the softened butter 4.5g... Make many of these pies are loose and the potatoes and prick a! San Francisco: Women ’ s incredibly moist and spiced to perfection cinnamon! Flavor to your pie cook 20 minutes or until tender ; drain consult your doctor or registered before. Oven, back in the oven and allow to cool a deeper flavor to your pie was. Lightly floured surface, roll dough to a 9-in always receive rave reviews cream instead of milk at and. The directions are followed and it was very sweet more until the mixture smells fragrant years ago! So good, or the hospital Food was so bad, we have a recipe that 's like! That 's more like Libby 's pumpkin pie spices fill a flaky homemade pie crust and blend. ), salt, and everyone who tastes it says it is the best ever flavor and texture cloves ginger!