Over-mixing the batter can result in overly dense apple bread. It was so delicious and just about the perfect thing to enjoy toasted and buttered on these cool Fall days. Food blogger at Seasons and Suppers. Bake loaves for 35-45 minutes, until brown on top and cooked through. I made the recipe as written except for putting the entire batch in a greased & floured Bundt pan. Add the butter to the hot milk and stir until completely melted, then allow to cool slightly. 1K. If you're using a bread machine set on the dough cycle, simply allow it to complete its cycle. Add the apple cider or water, beaten egg, and the warm milk/butter mixture. Add egg yolk. And it tastes as good as it looks! This bread looks fantastic! In total, you put in maybe 10 minutes of active work here. this is a dangerous thing for me! Then just try and wait for the loaf to cool entirely and the glaze to set before slicing into it. To bake the bread: Bake the loaves in a preheated 350°F oven for 30 to 40 minutes, until they're lightly browned. Reply. READY IN: 2hrs 10mins. Add yeast to bowl. What a wonderful way to kick off AppleWeek! Remove the bread from their pans while still hot (a parchment paper sling really helps with this!) To make the filling using Instant ClearJel: Whisk together the sugar, ClearJel, salt, and cinnamon. I have 8 in and 9 inch. Creamy Mushroom Gnocchi. By bananabreadbrownies. To make the dough: Whisk together all of the dry ingredients, then add the butter, vanilla, egg, and milk, mixing until a shaggy dough forms. I got this recipe a long time ago and with a few changes it's become one of our favorites. In a large bowl that is not metal, mix the flour, salt, yeast, and water in a large bowl. This looks amazing! Select dough cycle and push start. If you are using a glass pan or a dark metal pan baking time can vary so check the bread after 30 minutes and from then every 5-10 minutes until a skewer comes out clean with only a few crumbs attached. Apple butter cinnamon swirl bread: a soft, moist yeast loaf with ribbons of apple butter and cinnamon sugar in every bite! As a cook who bakes frequently with yeast, I am curious to know why you use all- purpose flour rather than high protein bread flour. Other than that, it look terrific and I can’t wait to try it. Oh my Lawd, Your pictures are amazing!! It’s so moist and so flavorful. King Arthur Unbleached All-Purpose Flour - 3 lb. Apple Bread . Don’t Over-Mix: When adding your dry ingredients to the wet ingredients, stir until just combined. Homemade and with fresh apples brings it to another level. Simmer, stirring, until the mixture thickens, 1 to 2 minutes; drawing a spatula across the bottom of the pan should leave a track that doesn't readily fill in. 1/2 cup warm water (to start the yeast) 2 packets of dry yeast (Fleischman's or whichever you prefer; you will find it near the baking supplies, like baking powder and spices in the grocery store) 1 teaspoon of salt (optional) 2 Tablespoons Cinnamon I have been looking forward to seeing this recipe ever since I saw the list of apple recipes for today. Then you add in that their not deep fried and I am in heaven! This pumpkin apple bread recipe is the perfect loaf to make when you crave those beautiful pumpkin spices. What a wonderful experience that was, gathering my mother's and my own recipes plus those from friends and family. Definitely a must try for me! "CrockPot Apple butter is one of my favourite things to make as a DIY Christmas gift. Even with the additional flour, it was a fairly wet dough, but came together quite well. Thank you for sharing such a thoroughly thoughtful review! Save Pin Print. An Apple Yeast Bread is BY FAR the best bread in the world. The diced apples and brown sugar syrup in which it was cooked were delicious. All to rise until doubled, about … Want to make the bread ahead, then refrigerate overnight and bake the next morning? This looks wonderful! Ambrosia! Nov 10, 2016 - This is one of the most delicious breads I have baked so far. Gently deflate the dough, transfer it to a lightly greased work surface, and flatte n it into a rough rectangle, about 8 x 10 inches. apple-cinnamon raisin bread In large mixer bowl, combine 1 1/2 cups flour, yeast , sugar, salt and cinnamon; mix well. I’ve been on a real quick bread kick lately. Cheddar Apple Yeast Bread A delicious soft and cheese homemade bread, with a delicious not of apples. almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … With this Apple Pie Bread babka, those chunks of apple are going to want to escape all over your counter. Scoop the chunks of dough and apple filling into the prepared bread pan, using the bench scraper to scoop up and add any spilled syrup into the pan. 6. Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! Artisan yeast apple bread requires several rises. It looks SO delicious! Ingredients: 1 cup butter ½ cup milk 2 packages dry yeast ¼ cup warm water 3 eggs, separated, reserve the egg whites 2½ cups all-purpose flour ¼ teaspoon salt ¼ cup sugar. Your email address will not be published. Place the half-logs, filled side up, side by side on a well-greased or parchment-lined baking sheet. I just made this. Remember, you don’t have to do anything at all while the … Apples and tempting spices are blissfully married in this quick and delicious bread. This site uses Akismet to reduce spam. Note however that it remains a dessert recipe and it contains sugar. 2021 Roll the first half into a 10" x 12" rectangle. Filling: ½ cup walnuts, chopped ½ cup raisins ½ cup milk 1 cup apple butter For the Apple Pie Bread recipe, I used Fuji apples, but Pink Lady or your favorite baking apple will work just fine! Chunky Apple Yeast Bread. INGREDIENTS Nutrition. When done, immediately remove the loafs of bread from the pans and place on wire racks. This almost looks too good to be true! Seriously looks amazing! It’s loaded with lots of fresh apple chunks and plenty of warm cinnamon. It's so moist and delicious, it's definitely one I'd make again." I haven’t tried it in a bundt pan but now I think I’m going to! Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. I love that you use apple cider in the dough. Jan 29, 2019 - This is one of the most delicious breads I have baked so far. Except that the apple filling is very syrupy and runs everywhere. On fact go ahead and make two makings bc you gotta share the love too! I’m loving those chunks of apple and that glaze is sooooo dreamy! Or maybe I’ll just make them and hide them somewhere for my cheat snack! Stir in flour mixture just until moistened. Cover the twists lightly, and set them aside to rise for 1 to 2 hours; they should be puffy but not doubled in bulk. Spread half the apple … Toss the grated apple with the lemon juice, then add that to the sugar mixture. Thanks for this recipe. To make the glaze: Mix together all of the glaze ingredients. OMG this is the best recipe in the world!! Apple butter cinnamon swirl bread: a soft, moist yeast loaf with ribbons of apple butter and cinnamon sugar in every bite! YIELD: 2 loaves. It’s one of the few things we ALL love:) I will have to try this, I can almost smell them through my computer screen;P. These look SO delicious and perfect for fall! Can’t wait to try it! apple juice, cinnamon, apples, nutmeg, bread flour, whole wheat flour and 5 more Bread Machine Apple Bread AllRecipes Australia bicarbonate of soda, vegetable oil, plain flour, white sugar and 4 more Repeat with the second piece of dough. EasyOne-Pan Skillet Lasagna. I will have to try making them! This cinnamon-spiced treats tastes like your favorite apple pie in the form of an easy quick bread. https://cookinglsl.com/cinnamon-apple-pull-apart-bread-recipe Homemade apple monkey bread ingredients. Cover the loaves with lightly greased plastic wrap, and refrigerate overnight (about 12 hours). This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. I cannot wait to give this a try. Thank you, Carlee! Place the dough in a greased bowl, turning to coat. YUM! I don’t want summer to end, but I so love all the fall flavours. The amount of time this takes will depend on the temperature of your kitchen; yeast works the fastest at about 85°F, but we prefer the flavor the bread gets from a longer, cooler (about 70°F) rise. Next morning, remove the loaves from the fridge, and let them come to room temperature and rise a bit (still covered); this will take 1 to 2 hours, depending on the warmth of your kitchen. For a slightly softer loaf, replace the all-purpose flour in the dough with our. Or just eat a slice plain as an afternoon treat! I’ve definitely going to have to add this to my weekend baking list! Sep 20, 2018 - This is one of the most delicious breads I have baked so far. This delicious cheddar apple yeast bread, is infused with a subtle note of apples. Make the bread up to the point where it's shaped and on a pan. I baked this bread a few weeks ago, soon after I made my AYW. Check the loaves after 20 minutes and tent with aluminum foil if they're browning too quickly. I am totally in love with this recipe! Reviewer Jillian says, "This is one fabulous applesauce bread! https://cookinglsl.com/cinnamon-apple-pull-apart-bread-recipe A delicious, apple-filled yeast bread, with an optional sweet maple glaze. It’s swirled with delicious cinnamon and sugar for added fall flavor. I’ve been meaning to bake more breads this fall (personal vendetta) and this is gonna be #1!! This apple fritter yeast bread starts out with a slightly sweet, enriched dough that gets rolled out after rising. Yield:: 1 loaf (10 to 12 servings) Ingredients. The water was fresh, sweet, mild. Preheat the oven to 425°F. In a small bowl heat butter and honey. Toss the apples with the cinnamon and sugar. Remember, you don’t have to do anything at all while the bread is rising. Hopefully you figured this out already but I would use the bigger of the two! I can’t wait to give your GLAZED APPLE FRITTER YEAST BREAD a try! While it is amazing just spread on toast, Apple Butter Swirl Yeast Bread is another yummy recipe that features Fall’s best flavours. While the dough is rising, make the filling. This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. This specific bread calls for a 12-hour rise of the starter and then two 45-minute rises. Artisan yeast apple bread requires several rises. Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. I use apple cider as part of the liquid in the dough itself, but if you don’t have it you could always sub in apple juice or even just water and it will turn out delicious. This cinnamon-spiced treats tastes like your favorite apple pie in the form of an easy quick bread. Thanks! In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm … 22.6K. Apple Yeast Water Bread. 603. No yeast or sourdough starter required. If dough is … Whisk together the sugar, cornstarch, salt, and cinnamon, and add to the pan, stirring to combine. It was a wonderfully tender dough, with a perfectly placed swirls of filling throughout. To make the filling using cornstarch: Toss the grated apple with the lemon juice in a saucepan. Thank you for making this a yeast and not a quick bread! Feb 29, 2012 - This is one of the recipes I included in a cookbook I put together after my grown children kept calling home to ask how to make some of their favorite dishes. Tips for the Best Apple Bread. I turned it out onto the counter and kneaded the dough, adding the additional flour, for a couple of minutes more. I literally just ate half the loaf for dinner. The aroma of it baking in the oven is something you need to experience! You don’t want the bread to fall apart or get stuck in the pan when you transfer it to a cooling rack. Copyright © This recipe is from my friend Christie’s new book, My Little Pony Baking Book!Don’t let the name throw you off…this … I made this recipe pretty close to as written but I did add about 1/4 cup more flour, as the dough was pretty sticky. ! I took a couple of photos of how wonderful it looked but didn’t know where to put them. If you don't have potato flour or flakes, substitute 3/4 cup (about 6 ounces) unseasoned mashed potatoes, adding them to the dry ingredients along with the milk. I absolutely had to share the bread. This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) This apple cider bread is loaded with apples, apple cider and plenty of fall flavor. Use a bench knife, pizza cutter, or sharp knife to cut the log in half lengthwise. While I love cinnamon, my hubby isn’t too fond of them so I’m going to experiment with some replacements (any suggestions?) In a large bowl combine eggs, apples, sugar, oil, and vanilla. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It tastes great with peanut butter, apple butter, or just plain!