1 lb/2 cups mixed fruit or sultanas; 3 beaten eggs; 8 oz/225 grams butter; 12 oz/1 1/2 cups caster sugar; 1 tsp almond essence; 12 ozs/1 1/2 cups flour; 2 level tsp baking powder; Method . Bake for 20 minutes or until golden and cooked through. To make the lemon icing, add the icing sugar, lemon juice and milk to a small mixing bowl, and stir until well combined. - Use ½ honey and ½ sugar. They are simple and inexpensive to make and pretty fail-proof too. I made the cake and the cake was awesome. 125g butter 1 cup Chelsea White Sugar 500g sultanas1 tsp mixed spice 1 tsp baking soda zest of 1 lemon drop or two of almond vanilla essence1 cup boiled water 2 eggs beaten 2 cups flour 1 tsp baking powder. Place sultanas in a pot and cover with the water. Wash the sultanas in warm water, dry them well with a cloth and coat them with flour (this will prevent them from sinking at the bottom of the cake). Place the sultanas into a large saucepan, cover with water and bring to the boil. This a great recipe, I have now made it three times . Sultana cake. Baking Club. https://thewhoot.com/whoot-news/recipes/sultana-cake-recipe-moist Great easy to make cake, hardly any dishes. Drain and cool. Thank you for subscribing! https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake Mix flour and spices together, add to mixture, stir, then egg and vanilla essence. Add butter chopped up, then boiling water. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Grease a deep 23cm round cake … Pour the cake batter evenly into the cake tin, levelling off the top. Or use ¾ cup honey in place of the sugar. Allow to cool completely. Very easy to make, and keeps very well in the tin, if it isn't eaten immediately! Place sultanas, sweet sherry and water in a large saucepan. This light sultana cake is a staple that mum regularly made. Store the cupcakes in an airtight container at room temperature. Plus create your own recipe book and upload and show off your own amazing creations. https://www.food.com/recipe/old-fashioned-boiled-sultana-cake-126053 Adding a flavoured icing drizzle to any cake, will turn something that looks plain, into something a bit special. Preheat the oven to 160ºC. Cool in the tin for 30 minutes before turning out onto a cake rack to cool. Add one third of Group 2 and mix on second speed for one minute. New Zealand Sultana Cake. Preheat the oven to 180″C. Here is my cake recipe link. 53 ratings 4.8 out of 5 star rating. Bring mixture to the boil and simmer for 8-10 minutes, until sultanas … Place sultanas in a bowl and pour the brandy, whisky or tea over. Drain well, place on to tray covered with absorbent paper, stand overnight to dry. Melt the butter gently and beat the eggs with a fork until liquid. Using electric mixers, beat the butter and sugar until light and fluffy. Preheat the oven to 300°F/150°C and line an 8in / 20cm deep baking tin with baking paper. Add the butter to melt on the warm sultanas. Stand for 30 minutes. Strain off the water and add the butter to the fruit. Put the lid on, and boil for 5 mins. Preheat oven to 160°C. Preheat oven to 150°C. Stir and leave to cool I double it - still disappears too fast! SULTANA GINGER CAKE. Stir through the sultanas. (If you’re not already a member, please join!). Remove from heat. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Once they come to the boil remove from the heat and drain. Back to recipes. Preheat oven to 150°C Into a large pot boil: butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond/vanilla Preheat oven to 150°CInto a large pot boil: butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond/vanilla essence and boiled water for around 10 minutes, allow to cool.Once cool, add (in order) the beaten eggs then sifted flour, baking powder and essence. I didn't have any sultanas when I went to bake it, so used a mixture of 400grams mixed fruit and made up the weight with raisins. Mixture should fill 2/3 of the tin.Bake for 1 hour at 150°C or until skewer inserted into the middle of cake comes out clean. Place the Grease and line a 20cm cake tin. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. 2. - Add 1-2 teaspoons mixed spice or apple spice mix or cinnamon or nutmeg. Heat oven to 160°C. Turned out beautifully. Share this. 1. Mix sultanas, sugar, baking soda together. Share on Twitter; Share on Facebook; Share via email; Share on Reddit; Share on Linked In; Judith Bruce. For more inspiration join the Chelsea Grease and line a 20cm cake pan. - Add ½ cup chopped walnuts to the cake mix or use to decorate the top of the cake before baking. Cream the butter and sugar, beat in the egg and add the flour, baking powder and essence. - Add the grated rind of 1-2 oranges. Icing sugar mixed with lemon or orange juice will do just that. 2 cups of cold water 2 tbsps butter 1 and 1/2 cups sugar 1 pkt sultanas (approx 2 cups) Sultana cake recipes; This competition is now closed. 17 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. 3. Already have an Account? Add the lemon rind and bring to the boil. Tea loaf. Oct 5, 2020 - Explore Sw Desouza's board "Sultana cake" on Pinterest. Ingredients. 1. Sieve the soaked Sultanas discarding any excess liquid. So easy to make, it's all in one pot before pouring into the tin, keeps well, and everyone comments on the lovely, almost toffee-like flavour. 2. Preheat oven to 140℃, fan bake. Stir in the sugar followed by the beaten eggs. Brandied sultana cake. Preheat the oven to 150C. Mix sugar, flour, spices, bicarbonate of soda and salt in a large bowl. May 8, 2020 - We are proud to share these family recipes with you Add the butter to the hot sultanas and stir until melted. Email. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. I don't think "boiling" the sultana mix for ten minutes is correct or if it is you would have to stand over it and watch that it doesn't catch on the bottom...maybe simmer? Jazz up this basic recipe with one of the ideas below. In a bowl mix the eggs with the sugar. Add the Sultanas to the cake batter and give it a good mix with a large spoon. Absolutely lovely cake. This is a lovely easy recipe, with the sweetness of the sultanas I think it needs less sugar. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Put the sultanas in a saucepan, … Sultana Cake. Preheat the oven to 160ºC. Add eggs and vanilla and continue to beat until creamy. To ‘like’ a recipe, please login to the Baking Club. See more ideas about Recipes, Food, Sultana cake. http://www.sultanarecipe.com/sultana-cake-recipe/. Will definitely make again. Cover sultanas with warm water, stand 2 hours. Sultana cake recipes. Boil sultanas in water for 15 minutes. Click here to login. We give away five each month courtesy of my publisher Penguin Group. My sultanas got burnt on the bottom of the saucepan after a couple of minutes. Line a 20cm cake tin with baking paper. Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms. Add cherries. Sift the flour and baking powder together and stir into the sultanas. Add the liquor, the oil, the lemon zest and juice, salt, pumpkin, sultanas, sifted flour and baking powder. Add 1/2 cup milk and 1 cup of flour and gently stir to combine. Bake in the centre of the oven for 25 – 30 mins. Allow to cool on a cake rack before cutting, if you can wait! Every 1950s and 1960s community fundraising cookbook had a boiled fruit cake. Put sultanas in a saucepan, cover with cold water and bring to the boil. Lovely moist, fruity cake with a subtle spice and almost toffee flavour. I retrieved what I could but it didn't turn out well at all. 2:30 pm on 26 January 2011. Cool for 10 minutes. Add the sultana mixture and stir until just mixed. I loved this cake even cooked it in an air oven but cooked it a few minutes longer than air oven suggested time. Line a 20cm cake tin with baking paper. Prepare a 20cm square cake tin by lining the bottom and sides with 2 layers of baking paper. Sultana Cake. Simmer gently for 5 minutes then drain. Grease and line a 20cm deep round cake tin. Ingredient . Download PDF. My husband said it was the nicest one I had made. I remember it being yellow and lightly studded with moist sultanas and whenever we went on picnics - which we did often - we always took a square tin containing a sultana cake. - Use dark brown or muscovado sugar in place of white sugar. Simmer for 5 minutes, then drain. Soften the Butter or MORAH CAKE but do not melt. Soak the fruit in fresh orange juice while you make the cake batter. Ingredients. Bake in the preheated oven for 1¼ hours or until a skewer inserted comes out clean. Add vegetable oil and cold water to the sultanas. Soak dates and sultanas in hot water for 20 mins. Group 1. Ingredients . Put the sultanas in saucepan and add just enough water to cover them. 5 from 3 votes. Grease and line a 20cm deep round cake tin. It is such a treat to have a wee slice of something sweet with a cup of tea, and this old-fashioned sultana cake is just the thing to have on hand when the weather cools down. - Use half wholemeal flour and half plain flour. https://www.food.com/recipe/old-fashioned-sultana-cake-463708 Mixed until just combined.Pour into the cake tin. Cooked at 150 for 1 hour and it was perfect! It is really good, great for working bees . Pour into a greased and floured 22x32cm cake tin and bake for one hour in a preheated 180 degrees C oven. The recipe can be doubled to make a large round cake if preferred. Spread over the cooled cupcakes. - Use mixed dried fruit or currants or raisins in place of sultanas. 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