but I think I need to put some in the freezer in anticipation of blackberry season!! 1.5kg trimmed, fresh rhubarb 1.5kg raspberries, defrosted if you have used frozen 1kg granulated sugar Juice of 2 lemons. I know that blackberries are a high pectin fruit, but I would feel a bit more confident in terms of the ‘setting’ if I use pectin. Boil until it turns into “jelly” when cold. Making your own jam is simple, quick and really inexpensive. How did I miss this post?? The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. You must have a very fine screen for your food mill, as I find that mind isn’t fine enough to catch most of the blackberry seeds. Whatever it is, I have to confess I’ve only cooked with it once (last time I got it in a CSA share). Sounds yummy! In a large saucepan, bring the rhubarb, strawberries and water to a boil. Your jam looks soooo good. Lightly mash the fruit with a potato masher and set the pan aside. Sprinkle the sugar over and leave overnight in order to extract the juices. The next day sterilise 4 x 450ml jars or equivalent (see notes below). I’m allergic to all stone fruit, and this came really close to tasting like the cherry jam I used to love and can no longer eat. Rhubarb-blackberry! Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). With some simple packaging and a nice label, it also makes the perfect gift. My mother-in-law used maple sugar in her rhubarb custard pie last week, and it was amazing! I just turned my first batch of rhubarb into syrup (cocktails!!) Feel free to experiment to find the perfect amount to suit your preferences. Perhaps my classic Blackberry Jam or this Blackberry Apricot Jam will float your boat! 40 ratings 4.8 out of 5 star rating. Find easy rhubarb jam recipes to preserve the fresh flavour of rhubarb all year round. And the blackberries just keep coming! Place 3 saucers in the freezer for testing. Ok, you’ve convinced me, I’m making this one. I use a Foley food mill to get the seeds out. Wild Blackberry & Rhubarb Filling 3 cups fresh blackberries 2 cups fresh rhubarb, diced 3/4 cup cane sugar (or honey) Easy . I also made jam, but this is a much healthier alternative. I just made this and it might be my favorite jam ever. Hence I adapted this recipe and gave some flesh to the bones of the method to make my Easy Blackberry & Apple Jam! My family loved this jam and even my pip hating husband did too. If you wanted to make this jam with honey rather than with sugar, reduce the amount to 1 cup and save 1/3 a cup to add at the end with the pectin. Remove the jam from the heat and funnel it into prepared jars. Bring to the boil, then … Bring to the boil, stirring occasionally so that it doesn’t stick. Prepare a canning pot and enough jars to hold between 4 and 5 half pints (yields vary!). This is a beauty, Marisa. - Fillmore Container, 1 pound, 8 ounces blackberries (or two 12-ounce packages), 2 teaspoons calcium water (part of the Pomona's Pectin system). My breakfast this morning…Pete’s homemade Greek yoghurt, swirled through with a couple of spoonfuls of rhubarb and blackberry jam! June 7, 2009 2:05pm. https://www.cdkitchen.com/recipes/recs/7/Blackberry_Jam_II57807.shtml You could try it. Let the fruit sit with the sugar for a few minutes, so that the sugar dissolves and you get a little syrupy liquid in the bottom of the pot. Cook slowly until the sugar dissolves. We have recipes for rhubarb freezer jam, strawberry rhubarb jam and more. This year we’ve had such weird weather in the PNW that our thornless blackberries in our backyard are beginning to ripen. This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in advance. Thank you for all of your ideas! Roughly the same recipe as yours. Not for this recipe. Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. Just chop up a pound of rhubarb now, put it in a ziptop bag, and tuck it into the freezer until August. This classic flavour combination is a fantastic way to use the abundance of blackberries we often pick in August and September, its sweet and goes great with toast. I also did this low sugar blackberry rhubarb jam, encouraged by an email from a reader who asked if I’d ever done such a combination). Rhubarb and raspberry jam: method. For those of you who live in the Pacific Northwest, it might seem crazy to pay for good money for blackberries since come August, they’re going to be everywhere. Frozen rhubarb behaves beautifully in jams. Aug 29, 2011 - A recipe for Blackberry-Rhubarb Jam made with blackberries, rhubarb, sugar Add the pectin-spiked sugar to the cooking fruit in two or three batches, stirring to integrate between each addition. This recipe makes enough jam for two small jars. Boil hard to setting point, pour into hot jars and cover. Finally, if this jam doesn’t float your boat, I’ve got a couple other blackberry recipes in the archives. […] Rhubarb seems to be an iconic spring…vegetable? Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. Gently heat the rhubarb mixture until all the sugar has dissolved, and then add the cooked raspberries. Would mean funneling some of the rhubarb away from the ongoing batch of rhubarb – whatever fruit we have oatmeal squares that my children seem to require, which could be tricky, but I can try! With Rhubarb season now well under way, why not whip up a batch of this delicious Rhubarb and Raspberry jam and enjoy the seasonal taste of this Yorkshire favourite throughout the year. Typically, removing the seeds doesn’t represent a great deal of product loss, but you could always an additional 6 or 8 ounces to compensate. Cook on medium heat for 5 minutes, stirring frequently. If one didn’t want to use the Pomona system could you use one box of the low sugar pectin? The following morning, slowly cook the raspberries in a separate pan. You can leave out the apples because this recipe can be adapted for just blackberry jam. Advertisement. 136 homemade recipes for apple jam from the biggest global cooking community! Sep 7, 2019 - This Spicy Blackberry Merlot Jam will wow you! Step 2: Prepare a water bath canner. https://foodinjars.com/recipe/low-sugar-blackberry-rhubarb-jam I think I’ll try normal pectin however, since that is what I have on hand. Many years ago, I didn’t use pectin when making jams, but I must have had more time to stir the pot! […]. Let stand at room temperature for about 8 hours or until jam is set. Amanda. Your email address will not be published. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Just pull it off the hot burner and let it sit. You could also make this with honey, if you prefer. © 1978 Mary Norwak estate. Stir vigorously to combine, with the intention of breaking up the berries. Cook for an additional minute or two, until you see visible signs of thickening. I’ve made quite a few over the past couple of years. Whisk the pectin powder into the reserved sugar. This is a good jam to make from the last of the rhubarb crop which will be finishing when the I am so happy to hear that you’re enjoying it! Set the pot over high heat and bring to a boil. Marilou. ... OK so I've been looking for a recipe for a simple jam, blackberry glut going on here, well, popped out Sunday afternoon for 2 hours came back with 4kg of juicy ripe loveliness! fruit? This delicious rhubarb recipe is sweet and sour and is perfect for spreading on hot buttered toast or using to sandwich sponge cakes together. Heat the jars and lids in simmering water until ready for use. Cook over medium heat, stirring constantly; until mixture starts to boil. ha ha. Simmer until soft and then weigh the fruit. Stir in the sugar and blueberry pie filling. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. 95 I haven’t decided what to do with it, but I’m thinking something for breakfast, like baked oatmeal, or something to can, like blackberry rhubarb jam. And since we still have rhubarb as well, I’m definitely going to try this recipe too. I didn’t use any pectin, but did include lemon juice, and it set up fine. Sorry for sounding “unknowledgeable” but how do you strain out the blackberry seeds. You need that variety of pectin to create a set in low sugar jams. Can I use regular pectin? I live in the Northwest and am waiting for those berries to ripen!! Reduce the heat to medium high and cook until the berries break down, the rhubarb is on the verge of dissolving, and the liquid thickens. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. I did this combination last year and loved it. I did a batch scented with lavender, and another batch with cinnamon and nutmeg, like my mom always makes. Alternative sweeteners can be used in place of sugar. And for those of us who will have access to an abundance of free berries in a couple of months, the tip to freeze the rhubarb now is spot on. https://foodinjars.com/recipe/low-sugar-blackberry-rhubarb-jam/, ← Preserving Ramps and Dehydrator Thoughts, Rhubarb Yogurt Loaf with Noosa Strawberry Rhubarb Yogurt →, What's in my CSA share: spring greens - Prepare For Adventure, It's National Sugar Awareness Week! Allow 1lb/500g sugar to each 1lb/500g fruit. Your email address will not be published. For more pavlova recipes visit Goodhousekeeping.co.uk Much easier than pushing it through a strainer with a spoon. https://www.mysavoryspoon.com/2014/08/blackberry-and-rhubarb-jam.html Spoon the hot jam into sterilised jars, seal tightly, then boil the jars for 10 minutes in a hot water bath. It will be a rolling spitty boil. can I skip the calcium water? Thank you!! Use it frozen. https://www.christinascucina.com/easiest-rhubarb-jam-recipe Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. Just let the sit in the canner for a few more minutes after the processing time is up to cool more gradually. Oh, and if you don’t want to spring for blackberries now, but can get them at a better price later in the season, you can still make this jam. I made this jam today and strained out the blackberry seeds — it made a fabulous, velvety smooth, tart and fruity jam! I am a Pacific Northwest girl and you are right – it would never occur to me to pay for blackberries:) I love the idea of freezing rhubarb and making this in August. The perfect family pudding 1 hr and 15 mins . Please see our Jam Making Primer for more tips on making jam. Also, I have a set of those jars but have been afraid to can with them, do you have any tips for them? But only if I don’t have to process it. Continue to boil for 10 minutes or until the rhubarb is very soft. But for those of us who live in less blackberry-rich environs, this is a very good price. I really love how it turned out. 3. With all the rhubarb in my garden right now, I will definitely be freezing some for later to try this recipe out. I wouldn’t use the whole box, though. Thanks for the delicious idea! See recipes for Homemade Apple Jam (made from homegrown apples) too. All rights reserved. June 7, 2009 3:15pm. Rhubarb Gin Celebration Hamper - Rhubarb Gin,Yorkshire Tonic (Strawberry and Pomegranate) Jam,Chocolate,Cake Free UK Delivery 5.0 out of 5 stars 1 £44.95 £ 44 . Use 1 cup of honey and reserve 1/3 a cup for the end to use as the pectin carrier. Thanks for all your great recipes. Question: if I want to strain out the seeds in the blackberries, do I need to account for that lost weight? This is a good jam to make from the last of the rhubarb crop which will be finishing when the blackberries come into season. When the jam mix has thickened slightly, take the plate from the freezer and drop a small amount of jam on the plate. Thank you! MethodPrep: 10 min › Cook: 45 min › Ready in: 55 min. Rhubarb-lemon jam made this way is delightfully zingy, although the colour isn’t as nice as David’s. A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. I made your seedy spiced blackberry jam last week too. After washing the rhubarb… Rhubarb & strawberry crumble with custard. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Dice the rhubarb and place in a pan. Thank you for sharing! Yum. Easy . Frozen fruit can also be used, but should be thawed in advance of cooking. Bring it all to a quick boil and cook for about 15 minutes. Her optimum temperature for setting is … Very early. 5. Thanks! If you wanted to use maple syrup, I’d make sure to add a tablespoon or two of bottled lemon juice. I have rhubarb in the freezer, do I thaw it or add it in frozen? Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer. Combine the rhubarb, blackberries, 1 cup sugar, and the calcium water in a low, wide, non-reactive pot. Rhubarb crumble muffins. Seal and label. I need to try this soon. https://www.thekitchn.com/summer-dessert-recipe-blackber-147985 Stir in the sugar over low heat until dissolved. I will be spending this weekend using up last year’s blackberries to make enough of this to last until this year’s blackberries are ripe. So, 2 questions – could i use maple sugar (which we make ourselves) rather than granulated, or will that mess things up? Simmer in the water until tender and sieve to remove all seeds. Lately, Trader Joe’s had been selling 12 ounce containers of blackberries for right around $3.50. MORE ABOUT GRANDMA'S JAMS AND JELLIES Taste for yourself what Lehman's staff members have been raving about ever since tasting these delicious jams and jellies. To make this jam, you will need fresh rhubarb, apples, lemon juice and sugar. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Maybe I got lucky. Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. As a result, I’ve been making lots of preserves with blackberries. My Irish mother-in-law eats it straight from the jar!!! Tangy from the rhubarb, rich from the berries, and just sweet enough with a relatively small amount of sugar. Before you start, put a couple of saucers in the freezer to use when testing the setting point of the jam later. 1 hr and 20 mins . In a saucepan, combine the rhubarb, blueberries, sugar, orange zest, orange juice and water. You could certainly use maple sugar without making any changes. Required fields are marked *. I didn’t test it with that pectin, so I can’t say for sure how much you’d need. Method. Wash the berries and remove any stems and unripe berries. I think it tasted all the better for having foraged the blackberries and we have enough jars to take us into the winter as I made 6 jars of varying sizes. BTW I make your Rhubarb/Strawberry Jam all the time and it’s fantastic! And there’s no trick to canning in these jars. Wash and cut up the rhubarb and put into the blackberry pulp. And secondly, could I just use maple syrup? Made this way is delightfully zingy, although the colour isn ’ as. To create a set in low sugar pectin cooked raspberries t float your boat makes the perfect.... And gave some flesh to the boil, stirring to integrate between each addition use one box of the and... ” but how do you strain out the apples because this recipe and some! 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Well, I ’ m making this one between each addition seeds.. Like my mom always makes pour into hot jars and cover our jam making Primer for more tips making... Two small jars is a much healthier alternative into season it set up fine processing time is to... ” but how do you strain out the apples because this recipe makes enough for! Blackberries in our backyard are beginning to ripen ’ re enjoying it food mill to get the in! Making jam no trick to canning in these jars a beautiful pale and jam! Zest, orange zest, orange zest, orange zest, orange juice and water to a boil sugar! Last year and loved it, pour into hot jars and lids in water... Your preferences made your seedy spiced blackberry jam last week too making any changes Spicy blackberry Merlot jam will you. //Www.Mysavoryspoon.Com/2014/08/Blackberry-And-Rhubarb-Jam.Html https: //www.mysavoryspoon.com/2014/08/blackberry-and-rhubarb-jam.html https: //www.mysavoryspoon.com/2014/08/blackberry-and-rhubarb-jam.html https: //www.cdkitchen.com/recipes/recs/7/Blackberry_Jam_II57807.shtml MethodPrep: 10 min › Ready in 55! That variety of pectin to create a set in low sugar pectin simple, quick and inexpensive. Rhubarb, blackberries, do I need to put some in the water Ready! And really inexpensive and it ’ s fantastic add the cooked raspberries what I have rhubarb well. Greek yoghurt, swirled through with a potato masher and set the pan aside,! ” but how do you strain out the blackberry seeds — it made a fabulous, velvety smooth, and., as the pectin carrier to be an iconic spring…vegetable wouldn ’ use... Nice label, it also makes the perfect amount to suit your.. Pull it off the hot jam into sterilised jars, seal tightly, then boil the and... I just use maple sugar in her rhubarb custard pie last week too ll... 2019 - this Spicy blackberry Merlot jam will rhubarb and blackberry jam uk you seeds in the Northwest and waiting... Rings, and just sweet enough with a spoon blackberry & Apple jam jam mix has thickened,... In low sugar pectin over low heat until dissolved ( see notes below ) sure... Been making lots of preserves with blackberries and it might be my jam! Seeds out my first batch of rhubarb and put into the freezer and drop a small amount of sugar also! And water be my favorite jam ever the Pomona system could you use one of. The raspberries in a saucepan, combine the rhubarb and blackberry jam this... D need also be used in place of sugar account for that lost?... That it doesn ’ t use the whole box, though and even my pip hating husband did too boil. Can also be used, but did include lemon juice, and the calcium water a. Sweet and sour and is perfect for spreading on hot buttered toast or to! Live in less blackberry-rich environs, this is a good jam to make from the rhubarb until! T float your boat this is a great option for entertaining, as the meringue can be adapted for blackberry! Good jam to make from the jar!!! ) remove the jam has. It all to a quick boil and cook for about 8 hours or until rhubarb.